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Crab Special

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Crab is one of Japan's most popular seafood dishes, to the extent that some even equate crab with the taste of winter. There are currently over 5,000 different types of crab living on the Earth, with approximately 1,000 of them located in Japan's territorial waters. Of these, more than ten are particularly cherished for their flavor and sold regularly on the market. While in Japan, why not try the taste of winter?

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